Auburn Junior High School

April 2008

 

Construction on our café and kitchen will begin on Feb. 19, 2008.  Students will be eating in the auditorium during the renovation.  Meals will be prepared at WMR school and transported to AJHS.  We will do our best to continue serving quality meals to our students.  If you have questions, please call Donna Beam, Café Mgr. 887-1966.

 

Menus are subject to change without notice!

 

 

Water       .75

Gatorade   .75

Chips         .50

Ice cream   .75

Cookies      .25

Please keep your account current!!!

 

Try our new chef salads on Wednesday’s!

Join us for breakfast

 

7:25 –7:50

Serving several choices everyday.

Side choices

Yogurt

100% juice

fresh fruit

fresh veggies

lettuce&tomatoes

pickles

baked chips

cookie

Monday, March 31

Pancake & sausage on a stick or PB&J

 

Tuesday, April 1

Chicken fajitas or PB&J

Wed. April 2 

Chef salad or Baked chicken for Waves 1&2

Grilled chicken/bun for waves 3&4

Thursday, April 3

Baked chicken for waves 3 & 4 Grilled chicken/bun for waves 1&2

 

Friday, April 4

Steak burger/bun or PB&J

 

Monday, April 7

Corn dog or PB&J

 

Tuesday, April 8

Hamburger/bun or PB&J

Wed. April 9

Grilled chicken/bun or PB&J or Chef salad

Thursday, April 10

Turkey wrap or PB&J

Friday, April 11

Pork bbq/bun or PB&J

. Monday, April 14

Pepperoni hot pocket or

PB&J

 

Tuesday, April  15

Sub sandwich or PB&J

 

 

Wed. April 16

Chef salad or PB&J or

Hot dog/bun

 

 

Thursday, April 17

Beef BBQ/bun or PB&J

 

 

Friday, April 18

No school

 

 

Monday, April 21

Corn dog or PB&J sandwich

 

 

Tuesday, April 22

Beef tacos or PB&J

 

Wed. April 23

Hamburger/bun or PB&J or Chef salad

 

Thursday, April 24

Ham&cheese sandwich or PB&J

 

Friday, April  25

Assorted sandwiches

 

 Milk choice offered daily.

Please keep your account balance current. 

Breakfast Served Daily!!!!!!!

In accordance with Federal law and the U.S. Dept. of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color national origin, sex, age or disability.”